Physicochemical properties of carbons prepared from pecan shell by phosphoric acid activation Submitted by Erin Rasmussen on April 22, 2009 - 1:20pm Y. Guo and Rockstraw, D. A., “Physicochemical properties of carbons prepared from pecan shell by phosphoric acid activation”, Bioresour Technol, vol. 98, pp. 1513-21, 2007.Taxonomy upgrade extras: AdsorptionCarbon/ chemistryTemperatureAnalysis of VarianceCaryaPhosphoric AcidsSeeds/ chemistrySpectroscopy, Fourier Transform Infrared Read more about Physicochemical properties of carbons prepared from pecan shell by phosphoric acid activation Log in to post comments Google Scholar