Time to Master the Carbon Cycle

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Conversion fun with Charcoal Surface Area

The reason TP has elicited such interest on the Agricultural/horticultural side of it's benefits is this one static:

One gram of charcoal cooked to 650 C Has a surface area of 400 m2 (for soil microbes & fungus to live on), now for conversion fun:

One ton of charcoal has a surface area of 400,000 Acres!! which is equal to 625 square miles!! Rockingham Co. VA. , where I live, is only 851 Sq. miles

Now at a middle of the road application rate of 2 lbs/sq ft (which equals 1000 sqft/ton) or 43 tons/acre yields 26,000 Sq miles of surface area per Acre. VA is 39,594 Sq miles.

What this suggest to me is a potential of sequestering virgin forest amounts of carbon just in the soil alone, without counting the forest on top.

To take just one fairly representative example, in the classic Rothampstead experiments in England where arable land was allowed to revert to deciduous temperate woodland, soil organic carbon increased 300-400% from around 20 t/ha to 60-80 t/ha (or about 140-190 tons per acre) in less than a century (Jenkinson & Rayner 1977). The rapidity with which organic carbon can build up in soils is also indicated by examples of buried steppe soils formed during short-lived interstadial phases in Russia and Ukraine. Even though such warm, relatively moist phases usually lasted only a few hundred years, and started out from the skeletal loess desert/semi-desert soils of glacial conditions (with which they are inter-leaved), these buried steppe soils have all the rich organic content of a present-day chernozem soil that has had many thousands of years to build up its carbon (E. Zelikson, Russian Academy of Sciences, pers. comm., May 1994). http://www.esd.ornl.gov/projects/qen/carbon1.html

Posted by erich on February 17, 2007 - 6:45am

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