Making Carbon Neutral Wine with Biochar
From the South Australian Press:
Barrie Williams the manager at Temple Bruer Winery in South Australia is using Arundo Donax to create biochar and sequester C in the soil of his winery. They started with 1.2 hectares which they will turn into biochar and blend into compost for use in their winery. They are looking forward to using the biochar to boost soil microbe habitat, and help them get even more benefit from their compost.
For more about Temple Bruer Wines http://www.templebruer.com.au/